What fruit should kidney cancer eat

summary

Kidney cancer is a more terrible disease, and the harm caused by this disease to patients is also more serious. For patients with kidney cancer, they should receive treatment as soon as possible to avoid causing more serious harm to the body. Now I will tell you about what fruit is better for kidney cancer.

What fruit should kidney cancer eat

First of all: during the postoperative rehabilitation period, patients can eat more fruits, such as grapes, bananas, figs, kiwifruit. Strawberry contains ellagic acid, which can protect the body from the harm of carcinogens, and has a certain anti-cancer effect.

Secondly: Patients with renal cancer need to fast within 48 hours after operation to ensure that after exhaust, they can have semi liquid food or liquid food after doctor's diagnosis and treatment. During this period, we should pay attention to less oil and salt, eat less and have more meals.

Finally: kidney cancer patients will be advised to eat less animal viscera, seafood and other high purine, high cholesterol, easy to cause allergic food. Moreover, different types and stages of cancer patients, food taboos are not the same.

matters needing attention

Kidney cancer patients can eat more fish, eat fish should be more than other poultry. Fish is rich in nucleic acid which can regenerate cells and EPA which can dilute blood, so that people can better absorb animal protein and soybean products. It is rich in plant protein, cellulose, amino acids and vitamins.