What food can gastric polyp eat after operation?

summary

It is still too early for patients to think that they are all right after polypectomy. Because, after gastric polyp surgery, the patient's diet has become the key. Sometimes the success of the operation, not only refers to in the operating room, should also include the patient's postoperative care, until the patient fully recovered. So, what food can patients with gastric polyps eat after surgical resection? Here is an introduction at home. 　

What food can gastric polyp eat after operation?

First, fasting, intestinal peristalsis, anal exhaust, a small amount of drinking water, 4-5 tbsp each time, once every 2 hours. If there is no discomfort, the next day can be given an appropriate amount of clear liquid diet, 50ml ~ 80ml / time. 　　

Second: on the third day, 100-150ml liquid was given. 6-7 meals a day, the principle of diet is: the food is non irritant, liquid, eat less and more meals, eat once every 2-3 hours, should choose not flatulent, but sweet food, such as egg soup, rice soup, vegetable soup, lotus root powder, etc. After a meal, you should lie on your back for 20-30 minutes. 　　

Third: if the postoperative recovery to normal, two weeks after surgery can eat low-fat semi liquid diet, such as porridge, noodles, wonton, etc., 5-6 meals a day, diet principle: semi liquid, its protein content reaches the normal demand, fiber content is very little, a small number of meals. 　　

matters needing attention

After discharge, the patient can eat soft rice. The main food and side dishes should be nutritious and easy to digest food, and avoid raw and cold food, fried in oil, hot and sour food. The patient should chew and swallow slowly, eat more fresh vegetables and fruits, do not eat high-fat food, pickled products, supplement iron and vitamins appropriately, avoid smoking and alcohol, and eat regularly. The patient can gradually recover to normal after 3-6 months Regular diet.