Can high blood sugar eat polysaccharide

summary

If hyperglycemia has occurred, even if there is no conscious symptoms should be treated immediately. The treatment is centered on diet, avoiding excessive diet, reducing the intake of lipid and sugar, and paying special attention not to eat too much fruit containing a lot of fructose. Let me share with you the high blood sugar can eat polysaccharide.

Can high blood sugar eat polysaccharide

First: high blood sugar can eat polysaccharide. Leeks are pungent and warm. It enters the liver, stomach and kidney meridian. It is suitable for patients with hyperlipidemia, coronary heart disease and diabetes.

Second: yam can effectively improve hyperglycemia, and the slippery component in yam is also formed by mucin. Mucin can wrap other foods in the intestine, making sugar absorbed slowly. This effect can inhibit the rapid rise of postprandial blood glucose, but also can avoid excessive insulin secretion, so that blood glucose can be better regulated.

Third: Tremella is sweet and smooth in nature, with the function of Nourishing Yin, regulating dryness, promoting body fluid and nourishing stomach. It is not only nutritious, but also has high medicinal value, and is known as "pearl in bacteria". Tremella has low energy and rich food fiber, which can delay the rise of blood sugar in diabetic patients. In recent years, it has been reported that Tremella fuciformis contains more Tremella fuciformis polysaccharides, which has an effect on the hypoglycemic activity of insulin.

matters needing attention

Choosing foods with a low glycemic index (i.e., foods that do not cause rapid or excessive increases in blood glucose) can also help achieve the goal of blood glucose. Since the effect of a food on blood glucose varies from person to person, it is necessary to measure blood glucose several times for comparison in order to find out what kind of effect a food has on your blood glucose. For example, if you want to know the effect of oatmeal and wholemeal biscuits with the same amount of carbohydrate on blood glucose, you need to test the blood glucose levels of the two foods before and two hours after eating, and then compare their ability to raise blood glucose.