Can advanced lung cancer eat sea cucumber

summary

Jogging is the first choice for cancer prevention, especially for lung cancer. When jogging, the human body inhales several to dozens of times more oxygen than usual, which makes the organs of the whole body operate better. After treatment, the body recovers a little. After conditioning with traditional Chinese medicine, it is better. Can we eat sea cucumber for advanced lung cancer? Do you know anything about this? Now let's talk about whether we can eat sea cucumber in advanced stage of lung cancer.

Can advanced lung cancer eat sea cucumber

Food 1: patients will be very painful during radiotherapy, so we must pay attention to the diet. Scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also relieve the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom and walnut And so on.

Food 2: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Food 3: if patients with lung cancer have fever during radiotherapy, they can eat a proper amount of cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear, etc., which can prevent and alleviate the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp, etc. have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: take off the scales and wash the fresh lily. Wash and slice the pork. Heat the frying pan over medium heat, add oil to 70% heat, stir fry scallion and ginger powder, stir fry the sliced meat until the water is dry, cook in yellow rice wine and soy sauce, add refined salt, sugar and a small amount of water, stir fry until the sliced meat is cooked, add lily, stir well, add monosodium glutamate, and serve.