Diet treatment of chronic cholecystitis

summary

After a meal, fat and gastric acid stimulate small intestinal mucosa to produce cholecystokinin, which causes gallbladder contraction and discharges bile into small intestine to participate in fat digestion and absorption. If the gallbladder bile duct mucosa inflammation, bile duct obstruction, bile discharge is not smooth, fat, fat soluble vitamin absorption will be affected. Now I will introduce several dietary treatments for chronic cholecystitis.

Diet treatment of chronic cholecystitis

First: eat less high-fat, high cholesterol food, such as egg yolk, fish roe, animal liver, brain intestines, and fried, fried food is best not to eat, so as not to induce gall colic.

Second: patients should avoid greasy and high cholesterol food. Therefore, vegetable oil should be used for cooking. The food should not be fried or roasted as much as possible. Thank you for the vegetables at the table, for example, tangerine peel and betel nut.

Third: eat more protein rich foods. Eat soy milk products, eggs, all kinds of meat, for example, can make a dandelion soup. Eat more of these foods, such as hawthorn, yam, green tea, chrysanthemum, etc., which are especially beneficial to patients with cholecystitis. You can also make a hawthorn yam cake.

matters needing attention

In addition to the need to pay attention to diet, the treatment should not be sloppy, the treatment process should actively cooperate with the doctor, must not be interrupted.