What food should urticaria eat

summary

For patients with urticaria, what we need to pay attention to in life is to do a good job of nursing after suffering from it. At this time, what we need to do well is skin care, what we need to do is to keep the skin clean and dry, and what we need to do well is diet nursing. What we mainly introduce is what kind of food to eat for urticaria?

What food should urticaria eat

Carrot: for example, the β - carotene contained in carrot can effectively help prevent allergic reactions such as pollen allergy and allergic dermatitis, because if you suffer from urticaria in your life, you must eat more carrot, because this kind of food is helpful for the treatment of urticaria .

Jujube: for example, jujube is rich in antiallergic substances such as cyclic adenosine monophosphate, which can effectively prevent the occurrence of allergic reaction. If people suffer from urticaria in life, they need to pay attention to taking jujube frequently. If they don't take jujube, they also need to master the method of taking it. The method of taking jujube is 10 pieces In addition, the second method is to eat raw jujube every day, and the third method is to take 10 jujubes and 100g barley in water, 2-3 times a day.

Honey: for patients with urticaria, in fact, it is recommended to drink a spoonful of honey every day, because honey contains a small amount of bees, which is helpful for the treatment of urticaria. In addition, honey contains a certain amount of pollen grains. If you drink it often, it is also conducive to have a certain resistance to allergy. If you are not allergic, it will not be added The most serious is urticaria.

matters needing attention

The last way to decide to avoid food is food exclusion, that is, only light food that is not often sensitized is allowed to be eaten, then the above food that is easily sensitized is added one by one, the reaction is observed, some or some sensitized food is determined, and then strictly avoid food. Such as hair, seafood, spicy and so on, usually should pay attention to avoid food. In addition to the above-mentioned taboos, during the onset of the disease, we should also strictly avoid eating rough, indigestible food, such as fried, fried, smoked and cellulose containing vegetables, such as leeks, coriander, bamboo shoots, pickles, etc., otherwise, it is easy to damage the gastrointestinal mucosa.