What fruit to eat after esophagus cancer operation is good

summary

Originally, I just felt that I couldn't eat, but I could eat slowly. Later, I even felt pain when drinking water, so I went to the hospital for examination. I didn't expect that I had esophageal cancer and needed surgical treatment. Today, let me talk about what fruit to eat after esophageal cancer surgery.

What fruit to eat after esophagus cancer operation is good

Diet 1: Patients with esophageal cancer can choose fruits rich in vitamin C and vitamin A, such as watermelon, banana, apple, peach, pineapple, hawthorn, strawberry, kiwi, pear, etc. For slightly hard to swallow, you can squeeze juice for patients to take.

Diet 2: the diet after esophageal cancer surgery should pay attention to eat more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond dew, water chestnut, red jujube, garlic and red vegetables, and black fungus, which are tumor suppressor substances and can block the formation of cancer cells. It is possible to recover with the consolidation treatment of traditional Chinese medicine in time.

Diet 3: according to different seasons and eating habits, esophageal cancer can choose fruits rich in vitamin C and vitamin A, such as watermelon, banana, apple, orange, peach, pineapple, apricot, orange, hawthorn, strawberry, kiwi, Rosa roxburghii, etc.

matters needing attention

Esophageal cancer patients are prone to loss of appetite after surgery, which will lead to insufficient body nutrition intake, which is easy to induce a variety of adverse conditions. In order to avoid these adverse conditions endangering the health of patients with esophageal cancer, we should pay attention to the diet nursing of patients with esophageal cancer after surgery.