What can lymphatic cancer eat

summary

No matter what kind of surgery, patients are very weak, not to mention the malignant tumor such as lymphatic cancer. This disease is very harmful to the human body. Patients will receive surgical treatment in the early stage, and the diet after surgery is easy to ignore. So let's find out what can lymphatic cancer eat?

What can lymphatic cancer eat

First: tea, papaya juice, tomatoes, oranges, carrots and other food can enhance human immunity, so that people away from the threat of cancer. Eating garlic can stimulate the activity of T lymphocytes and macrophages and enhance immunity.

Second: swollen lymph nodes should eat water chestnut, taro, walnut, litchi, Pelteobagrus fulvidraco, snail, Morchella, cat meat, oyster.

Third: should eat more has the anti malignant lymphoma function food, toad, pheasant, taro. Fever should eat bean curd residue, fig, barley, mung bean, balsam pear, Chieh qua, water chestnut, water snake.

matters needing attention

What is said above is what can be eaten by lymphatic cancer. I believe you already know what can be eaten by lymphatic cancer when you see the above content. You should have a good attitude to cope with pressure, combine work with rest, and do not be overtired. It can be seen that stress is an important cause of cancer. Traditional Chinese medicine believes that stress leads to overwork and body deficiency, which leads to the decline of immune function, endocrine disorders, metabolic disorders in the body, leading to the deposition of acid substances in the body; stress can also lead to mental tension, causing Qi stagnation, blood stasis, toxic fire invagination, etc.