Causes of cough after esophageal cancer surgery

summary

A friend of mine, who recently suffered from esophageal cancer, was really a little worried. He went to the hospital to see him. Now he is undergoing treatment, and the reaction is particularly strong. He looks haggard and often coughs. Many people are concerned about the cause of cough after esophageal cancer surgery. I'll tell you about it.

Causes of cough after esophageal cancer surgery

First, cancer consumes a lot of nutrition for patients, so we must supply sufficient calories, protein and vitamin food to maintain patients' nutrition. The diet should be diversified and easy to digest. Eat more milk, eggs, fish, meat, poultry and beans containing high-quality protein; eat more honey and sugar rich rice and noodles to supplement heat; eat more vitamin rich fruits, peanuts and fresh vegetables such as carrots, persimmons and cabbage. In the course of treatment, it is recommended to take selenium Weikang chewable tablets.

Second: esophageal cancer cough, it is recommended to pay more attention to diet. Eat more food that can improve dysphagia, including crucian carp, carp, mussel, black bone chicken, pear, litchi, sugarcane, walnut, leek, garlic, persimmon, lotus root, pheasant, pond lice, chicken crop, milk, goose blood, asparagus. Can also take traditional Chinese medicine for conditioning, improve the quality of life, reduce pain, extend life span and so on.

Third: most patients with esophageal cancer have difficulty in eating and choking, so we must pay attention to diet. It is suggested that the patient should have more rest to avoid fatigue. If it is difficult to eat now, an esophageal stent can be placed to open the esophagus, so that the patient can eat smoothly. Don't eat spicy food, such as raw onion, ginger, garlic, pepper, etc. don't eat seafood, mutton, etc. try to eat semi liquid food or liquid food, you can juice vegetables and fruits.

matters needing attention

Cough in patients with esophageal cancer is relatively common, so the diet of patients with esophageal cancer is more important. It is suggested that patients should communicate with doctors more about their condition and life, so as to have correct diet and medication under the guidance of doctors and control the disease as soon as possible.