Characteristics of food poisoning

summary

There are many people in life when eating, do not pay attention to some matters, so it is easy to cause food poisoning, the type of the book is divided into many kinds, we need to pay attention to some of the characteristics of food poisoning, the incubation period is short, there is food poisoning, belongs to acute food poisoning. After the emergence, the onset of symptoms is relatively fast. Now let's learn about the characteristics of food poisoning.

Characteristics of food poisoning

Symptom 1: generally caused by live bacteria of infectious bacterial food poisoning, more fever and diarrhea. Such as Salmonella food poisoning, body temperature can reach 38 ~ 40 ℃, nausea, vomiting, abdominal pain, weakness, body aches, dizziness, etc. Feces can be water, sometimes pus, mucus. Vibrio parahaemolyticus food poisoning, acute onset, fever is not high, abdominal pain, diarrhea, vomiting, dehydration, stool for yellow water or yellow paste, 1 / 4 cases of blood or meat washing water.

Symptom two: poisoning is serious, the duration is longer than bacterial toxin poisoning, incidence rate and mortality rate are higher.

Symptom 3: seasonal and regional are not obvious, food poisoning is not specific, mostly caused by ingestion or ingestion of food contaminated by chemical substances.

matters needing attention

I would also like to emphasize that food may decompose and combine in the process of digestion, absorption or metabolism, which is not conducive to the body, and produce toxic and harmful substances. In order to achieve this, people need to eat a large amount of these foods for a long time, and the occurrence of this phenomenon has individual differences, which will happen to everyone.