Can laryngeal cancer patients eat crab

summary

Laryngeal cancer is divided into primary and secondary. Primary laryngeal cancer refers to the tumor in the larynx, and squamous cell carcinoma (90%) is the most common. Secondary laryngeal cancer refers to the metastasis of malignant tumor from other parts to the larynx, which is relatively rare. The diet of patients with laryngeal cancer is very important. The correct diet is related to the recovery of patients with laryngeal cancer. Let's share with you whether the patients with laryngeal cancer can eat crab.

Can laryngeal cancer patients eat crab

First: laryngeal cancer patients can not eat crab. Diet should be rich in nutrition, easy to digest, especially to provide enough protein and vitamins, food should be diversified, and pay attention to color, aroma, taste, shape, in order to enhance the patient's appetite; diet should be light, avoid eating greasy food. Can increase some appetizer food, cause patient appetite, a small number of meals.

Second: diet should be light, should choose anti infection, anti ulcer effect of food, such as Siraitia grosvenorii, water chestnut, honey, pigskin, snail, spinach, balsam pear, etc.

Third: symptomatic use of the following food: hoarseness, radish, pear, ginkgo, Yiren, plum, etc.; dysphagia, almond, peach, lily, etc.; hemoptysis, lotus root powder, golden needle vegetables, etc.

matters needing attention

All in all, the diet should be nutritious, light and easy to digest. In particular, adequate protein and vitamins should be provided. The food should be diversified, and attention should be paid to color, aroma, taste and shape, so as to enhance the appetite of patients. Avoid greasy food. Can increase some appetizer food, cause patient appetite, a small number of meals.