Got vitiligo to eat what

summary

I have white spots on my arm, very white that touch is very smooth, go to the hospital to check that it is vitiligo, no treatment, about got vitiligo what to eat? Do you know? Today, let me learn from you what to eat with vitiligo.

Got vitiligo to eat what

Diet one, eat more copper, zinc and other metal elements more food. Because of the lack of trace metal elements in the blood and leukoplakia of patients with vitiligo, the activity of tyrosinase in the body is reduced, which affects the anabolism of melanin and produces lesions. Therefore, patients eat more of this kind of food, so that tyrosinase activity increases, will make melanin synthesis accelerate, so as to improve the condition.

Second, eat more iodine containing food. Because the thyroid gland of vitiligo patients can secrete a hormone called thyroxine, which has thermogenic effect. Therefore, patients with vitiligo can eat some iodine rich food. For example, seaweed, kelp, light vegetables and so on. Some mineral water also contains iodine.

Diet three, eat more minerals, iron, calcium food. Many female patients with vitiligo are particularly afraid of cold. As soon as the temperature drops, the body can't stand it. Even in a warm room, it's cold. This is the performance of the lack of iron, you can eat some iron rich food, such as pig liver, pork, soybean, chicken blood and so on. And in peacetime also pay attention to the rationality of diet and nutrition, reasonable eating habits are good for skin and disease.

matters needing attention

We should correct the partial diet, develop good eating habits, and achieve a reasonable diet and nutritional balance. It is of great significance to pay attention to diet nutrition, formulate scientific diet and develop good eating habits for the prevention and treatment of vitiligo. According to clinical observation, there are two kinds of children who are difficult to cure: one is the weak and thin children who suffer from malnutrition due to partial diet; the other is the obese children who eat too much fish, meat, eggs and sweets instead of vegetables.