What food does female urinary tract infection eat

Update Date: Source: Network

summary

Urinary infection is a disease with high incidence rate in our lives. It is also a great blow to the health of patients. Therefore, when we treat this disease, we must use the best way to treat it, so as to effectively avoid the occurrence of disease. So how should the patients with urinary infection carry on the diet?

What food does female urinary tract infection eat

First, eat more fresh vegetables, such as shepherd's purse, celery, wax gourd, gourd, malantou, etc.

Secondly, it is better to eat more light and watery food and drink more soup, such as wax gourd Yiren soup, kelp mung bean soup.

Finally, besides rice, we can also eat glutinous rice and corn. Eat more legumes, such as soybeans, red beans, broad beans, mung beans, walnut meat, sunflower seeds, honey, sesame and other food, non-staple food, should eat preserved eggs, scallops, carp, crucian carp, loach and so on.

matters needing attention

What can't you eat for urinary tract infection? Pomegranate is warm and astringent. People with urinary tract infection should not take warm and astringent food, so it is appropriate not to eat pomegranate. Dog meat is a warm tonic food. Urinary tract infection should eat cool and heat clearing food, so the dog meat with warm nature should not be taken. Papaya is warm in nature and sweet in taste. Suffering from urinary tract infection, avoid eating sour food, and papaya is sour astringent convergence of the product, so it should avoid eating. Ginger is warm and spicy. Gingerol can stimulate the bladder, urinary tract mucosa, thereby aggravating the inflammatory reaction of urinary tract infection, so it should be avoided. Ginseng is warm in nature, sweet and bitter in taste. It is a kind of food for invigorating qi and strengthening the body. Acute urinary tract infection, are heat syndrome, do not eat ginseng. Pepper - the heat of the Chinese medicine. Urinary tract infection should not eat more pepper, otherwise it will aggravate the disease.