Abortion leads to formaldehyde

Update Date: 2023-06-08 Source: Network

summary

The previous year pregnant abdominal pain, abdominal distension, a small amount of vaginal bleeding, last menstruation delayed 3-5 days, check found abortion. Later, after a series of maintenance and treatment, all aspects of the body recovered, and now gave birth to a healthy baby. OK, now I'd like to introduce the problem of abortion caused by formaldehyde.

Abortion leads to formaldehyde

First: fetal and placental factors: if the development is abnormal, there may be a fetal sac without embryo, or fetal growth and development disorders, then most of the abortion in early pregnancy, fetal protection is meaningless.

Second: maternal factors: because of acute, chronic infectious diseases and lead to threatened abortion, it is best not to protect the fetus, because the quality of the fetus is not very good, to wait for the mother after the recovery of the disease is more appropriate. If the maternal reproductive organs have some diseases and are not easy to get pregnant, threatened abortion occurs after this pregnancy. As long as the fetal development is normal, we should try to protect the fetus until delivery.

Third: external factors: such as due to overwork, trauma, mental stimulation, sexual intercourse and other factors leading to threatened abortion, and normal fetal development, should try to protect the fetus. If contact with harmful substances, resulting in chronic poisoning and threatened abortion, because fetal poisoning has caused adverse consequences, it is generally not easy to protect the fetus, and should not continue to protect the fetus.

matters needing attention

Eat enough protein. Protein is an important component of antibody, if the intake is insufficient, the body resistance will be reduced. Within half a month after induced abortion, protein should be given 1 or 5 grams to 2 grams per kilogram of body weight, and the daily amount is about 100 grams to 150 grams. Therefore, you can eat more chicken, lean pork, eggs, milk and beans, bean products, etc.