Can epilepsy patients eat fish?

summary

Epilepsy is a brain disease, usually caused by a variety of causes, such as trauma, poisoning, genetics, etc., but the main is caused by abnormal power generation of brain nerve, many people know that fish is hair, many diseases will avoid eating fish, so can epilepsy eat fish?

Can epilepsy patients eat fish?

Epilepsy patients can eat fish, antiepileptic drugs can cause vitamin K, folic acid, vitamin D and calcium, magnesium and other substances. Vitamin K and blood coagulation, lack of easy to cause bleeding. Fresh vegetables, soybean oil and egg yolks contain a lot of vitamin K. Vitamin D, calcium and magnesium are related to the growth of bones and teeth, and calcium deficiency is more likely to be more serious. So should supply sufficient vitamin D, calcium and magnesium. Fish, eggs, animal liver, bean products and milk are rich in calcium and vitamin D.

In addition, epilepsy patients should pay attention to the daily diet, eat more nutritious, easy to digest food, such as pasta, beans, lean meat, eggs, fish, milk, etc., especially should eat beans, fresh vegetables, fruits, dairy products, these high protein and phospholipid rich food, contribute to the recovery of brain function, while reducing the number of seizures.

And then the drug treatment. It is suggested to go to a regular hospital for treatment. The charge will be reasonable

matters needing attention

Eat less fat food and so-called hair, goose, mutton should eat less, pepper, onion, garlic and other stimulating food, also to eat less is better.