What should vitiligo patients eat

summary

Vitiligo is a relatively difficult to treat skin disease, and a longer course of disease, in addition to the clinical treatment with doctors, vitiligo patients in the usual diet also need to pay more attention, a little careless, it will aggravate the disease, so vitiligo patients in the usual what to eat better?

What should vitiligo patients eat

1. Eat more: animal liver, kidney, fresh eggs, fresh tofu, beans, lean meat, fresh vegetables, sugarcane, raw sunflower seeds, black sesame, walnut. 　　

2. Eat more foods containing tyrosine and minerals, such as meat (beef, rabbit, pig lean meat), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, radish, eggplant, winter bamboo shoots, black fungus, kelp, etc.), beans (soybean products, such as yellow beans, peas, mung beans, black beans, etc.), peanuts, black sesame, walnuts, snails, clams, etc.

3. Eat more minerals, iron, calcium food. Many female patients with vitiligo are particularly afraid of cold. As soon as the temperature drops, the body can't stand it. Even in a warm room, it's cold. This is the performance of the lack of iron, you can eat some iron rich food, such as pig liver, pork, soybean, chicken blood and so on.

matters needing attention

Diet contains a lot of vitamin C. Vitamin C can interrupt the synthesis of melanin, thus preventing the regeneration of melanin in the lesion. Foods with more vitamin C, such as tomatoes, oranges, grapefruits, apricots, hawthorn, cherries, kiwifruit, strawberries, bayberry, etc., should be eaten less or not as much as possible.