What fruit can vitiligo eat

summary

Vitiligo for many years, have been to a lot of hospitals for treatment, have not been treated well, for patients with this disease should be treated as soon as possible, below I will tell you about vitiligo can eat which fruit this problem.

What fruit can vitiligo eat

Diet 1: fast spicy food, such as pepper, alcohol, etc., eat more foods containing tyrosine and minerals, such as lean meat, eggs, milk, fresh vegetables, bean products, black sesame, walnut, shellfish and vegetables and fruits containing vitamin C.

Diet 2: avoid eating onion, garlic, fish, shrimp, mutton, bamboo shoots, pickles, pepper, wine. The food containing vitamin C is best not to eat, spicy, acid food also need to pay attention to eat less, carbonated drinks do not drink. Don't eat fish and shrimp at this stage.

Diet three: vitiligo in daily life should eat less spicy food, such as wine, pepper, raw garlic, mutton, fish and shrimp and other seafood, rich in vitamin C fruits such as orange, orange, grapefruit, kiwi fruit, tomato, hawthorn, waxberry and so on.

matters needing attention

From the beginning of spring, the sunshine time gradually becomes longer, because the temperature, air pressure, humidity, ultraviolet radiation intensity changes will affect the internal environment of the human body, endocrine disorders, so that the number of patients with vitiligo increases. Especially for some people with low immunity, susceptible to skin diseases and family history of vitiligo, the prevention of vitiligo in this period is more important.