What can't systemic lupus erythematosus eat

summary

Systemic lupus erythematosus patients diet should be taboo, is most people understand, but often do not pay attention to it, but do not know the harm of diet taboo to patients is extremely terrible, often can lead to patients' condition again and again repeated attacks, let me share with you what systemic lupus erythematosus can not eat.

What can't systemic lupus erythematosus eat

First, we should eat food rich in high-quality animal protein. Systemic lupus erythematosus patients often have renal damage, which leads to the loss of a large amount of protein in the body with the urine, so it is necessary to supplement protein appropriately. The intake of protein should be mainly high-quality animal protein, such as lean pork, milk, eggs, fish, etc., while the intake of plant protein should be limited.

Second: should eat food rich in calcium. Patients with systemic lupus erythematosus (SLE) are prone to osteoporosis due to long-term use of glucocorticoid to control the disease. Therefore, calcium should be supplemented. Foods rich in calcium include dairy products such as milk, yogurt and cheese, seafood such as fish, shrimp, shellfish and kelp, as well as beans, animal bones and green leafy vegetables.

Third: should eat foods rich in vitamins. It can regulate metabolism and strengthen physique, so as to consolidate the therapeutic results. Meat, vegetables and fruits are important sources of vitamins.

matters needing attention

For patients with systemic lupus erythematosus who have no renal function damage and only proteinuria, we should pay attention to appropriate supplement of high-quality protein, which means that we should not overemphasize high protein diet, which will cause glomerular hyperfiltration and promote glomerulosclerosis for a long time. High quality animal protein includes: egg, milk, lean meat, etc., plant protein should be appropriately limited.