How to nourish stomach with stomach disease

Update Date: 2025-02-09 Source: Network

summary

Chronic gastritis lacks specific symptoms, and the severity of symptoms is not consistent with the degree of gastric mucosal lesions. Most patients often have no symptoms or different degrees of dyspepsia symptoms, such as epigastric pain, loss of appetite, postprandial fullness, acid reflux and so on. Atrophic gastritis patients can have anemia, water thin, glossitis, diarrhea, individual patients with mucosal erosion, abdominal pain is more obvious, and may have bleeding. As a more complex disease, how to nourish the stomach with stomach disease?

How to nourish stomach with stomach disease

First, avoid acidic food: fruits with high acidity, such as pineapple, diced willow, orange, etc., should be taken after meals, which will not cause too much irritation to patients with ulcers. Therefore, it is not necessary to ban them.

Second: abstain from gas producing food: some food is easy to produce gas, which makes the patient feel full and swollen, so we should avoid eating; however, whether the food will produce gas and cause discomfort varies from person to person, and we can decide whether to eat according to personal experience.

Third: eat regularly and quantitatively, eat slowly, and relax. After a meal, take a rest before you start to work. A small amount of multiple meals can avoid gastric distension or excessive gastric acid, which may stay in the esophagus and stimulate the esophageal mucosa.

matters needing attention

On this, I would like to remind you: gastric antral gastritis is more common than gastric body gastritis. Gastric juice analysis, gastric exfoliative cell examination, X-ray barium meal and gastroscopy, serum anti parietal cell antibody test and serum gastrin determination are helpful to the classification and diagnosis of gastritis. If early detection, timely treatment, may be cured. Pay attention to food hygiene, avoid food and drugs that stimulate the stomach, quit smoking, alcohol, all help to prevent the occurrence of chronic gastritis.