Colon cancer diet

summary

Colorectal cancer is a cancer disease occurring in the intestine. It is a common malignant tumor in the gastrointestinal tract. Its incidence rate is next to the stomach and esophagus cancer. It is the most common part of colorectal cancer. Now let's talk about colon cancer diet?

Colon cancer diet

First, we should eat more foods that can enhance the body's immunity and anti lung cancer, such as job's tears, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, wushao snake, kidney bean, mushroom, walnut, turtle.

Second, it is suitable to eat food to reduce the side effects of radiotherapy and chemotherapy: goose blood, mushroom, shark, longan, eel, walnut, turtle, turtle, kiwi fruit, water shield, Flammulina, jujube, sunflower seed, apple, carp, mung bean, soybean, red bean, shrimp, crab, Silver bean, loach, pond lice, grass carp, salmon, green tea and snail.

Third, vegetables and fruits are healthy. Vegetables and fruits are rich in vitamins, minerals and dietary fiber, which can reduce the formation of cholesterol, reduce the absorption of fat and sugar, so as to improve the metabolic disorder of patients, and play a role in reducing blood lipid and blood glucose. The daily intake of vegetables should be more than 500 grams, and there should be at least two kinds of fruits.

matters needing attention

Animal oil should be used as little as possible in cooking, and vegetable oil should be added appropriately. Dishes should be steamed, stewed, cold based, eat less stir fry, especially to avoid spicy food, do not drink, so as to reduce the adverse stimulation of the bile duct.