How to judge food poisoning
summary
The emergence of food poisoning has brought certain harm to patients' friends. If it is not treated in time, it will affect the lives of patients. Therefore, we must pay attention to this disease and treat it in time. Next, I will introduce how to judge food poisoning.
How to judge food poisoning
Symptom 1: generally caused by live bacteria of infectious bacterial food poisoning, more fever and diarrhea. Such as Salmonella food poisoning, body temperature can reach 38 ~ 40 ℃, nausea, vomiting, abdominal pain, weakness, body aches, dizziness, etc. Feces can be water, sometimes pus, mucus. Vibrio parahaemolyticus food poisoning, acute onset, fever is not high, abdominal pain, diarrhea, vomiting, dehydration, stool for yellow water or yellow paste, 1 / 4 cases of blood or meat washing water.
Symptom two: poisoning is serious, the duration is longer than bacterial toxin poisoning, incidence rate and mortality rate are higher.
Symptom 3: seasonal and regional are not obvious, food poisoning is not specific, mostly caused by ingestion or ingestion of food contaminated by chemical substances.
matters needing attention
Diners should develop the habit of thoroughly washing their hands before and after eating and defecating. If you find putrefaction, moldy, rancid or raw food, or food bitten by flies, you should not eat it.
