Eat crab toxic symptom?

summary

The weather is very hot. Many young people don't want to go home early after work. They all hope to have some seafood barbecue and beer with their friends outside. They can get in touch with each other and enjoy the delicious food brought by seafood. And some young friends because eat crab too much, even appeared some food poisoning symptoms, can only be hospitalized. Eat crab toxic symptom? Let's talk about it

Eat crab toxic symptom?

In addition to dead crabs containing toxins, fresh and undercooked crabs are also the killers of food poisoning. Director Han said that this is because crabs grow in rivers and lakes and like to eat small organisms, aquatic plants and rotting animals. The surface, gills and gastrointestinal tract of crabs are covered with pathogenic microorganisms such as bacteria and viruses. If you eat crabs raw, pickled or drunk, you may be infected with a chronic parasitic disease called paragonimiasis.

After poisoning, there will be nausea, vomiting, abdominal pain, diarrhea, etc. in severe cases, vomiting and diarrhea will continue, causing excessive water loss, acid-base imbalance or collapse, and even life-threatening.

When eating crabs with poisoning symptoms, immediately let the poisoning person drink a lot of salt water or soda water, and then use two fingers to resist the tongue to induce vomiting. You can also drink a lot of warm water and repeatedly induce vomiting to reduce toxin absorption. Note that if there is bloody liquid in the vomit, it may be gastrointestinal or pharyngeal bleeding. Stop vomiting temporarily.

matters needing attention

In the case of crab poisoning, we must immediately try to spit out the food from the stomach, so that the poisoned person can drink a lot of salt water or soda water, and then use two fingers to reach into the mouth, resist the base of the tongue to induce vomiting, and take some anti-inflammatory tablets. If the symptoms are not serious, it will generally be good.