What vitiligo can't eat

summary

Vitiligo patients in the diet should also pay attention to some matters, because some food is edible, but some food will cause more serious disease symptoms, so can't eat, in this case, vitiligo what things can't eat? Three main dietary taboos!

What vitiligo can't eat

First: avoid spicy food. Spicy food, normal people eat too much will lead to physical condition. Vitiligo patients need to pay attention to is that this type of food as little as possible to touch, so as not to cause irritation to the body. 　　

Second: avoid seafood. Seafood food is the thing that patients with vitiligo need to pay attention to, seafood food can lead to the spread of vitiligo leukoplakia, seafood is "hair" thing, generally eat less is better. Some vitiligo like to eat fish, not all fish can't eat, some of them can still eat, but we must pay attention to. 　　

Third: avoid foods rich in vitamin C. Vitamin C can reduce the synthesis of skin melanin, thus affecting the treatment of vitiligo, therefore, patients in the treatment of vitiligo, the first thing to avoid is food rich in vitamin C. Because vitamin C can induce or aggravate the pathogenesis of vitiligo.

matters needing attention

There are many possible reasons for the pathogenesis of vitiligo, and the relationship between vitiligo and autoimmunity has attracted more and more attention. With the in-depth study of the immunology of vitiligo, we have noticed the phenomenon of cellular immunity, that is, T lymphocytes play a specific immune role in the body, causing damage and destruction of melanocytes. Tacrolimus can inhibit the immune response by inhibiting the activity of calcineurin, thus blocking the activity of T cells and the response of cytokines, and its immunosuppressive effect is 10 ~ 100 times that of cyclosporine; at the same time, it can activate tyrosine to promote the synthesis of melanin.