What should vitiligo diet pay attention to

summary

Vitiligo is a common acquired localized or generalized skin depigmentation disease. However, the mechanism is still unclear. It can occur in all parts of the body, common in finger back, wrist, forearm, face, neck and around genitalia. It can also occur in female vulva, especially in young women.

What should vitiligo diet pay attention to

Vitiligo patients should pay attention to develop good eating habits, not partial diet, partial diet will cause food collocation imbalance, nutritional deviation, resulting in the relative lack of essential substances for the synthesis of melanin, which is not conducive to the treatment of vitiligo. In addition, usually eat more foods containing tyrosine and minerals, such as meat, animal liver, eggs, milk (milk, yogurt), fresh vegetables, soybeans, peanuts, black sesame, etc.

Walnut 500 grams, 300 grams of black sesame, grinding mud, stir, storage. Take 50g each time, pour into 500ml soybean milk, boil and take with appropriate amount of sugar, once in the morning and once in the evening. Take it regularly.

15 grams of peanut kernel, safflower 1. 5 g, Ligustrum lucidum 15 g, rock sugar 30 G. Break the Ligustrum lucidum, add peanut kernel, safflower, rock sugar and water decoction instead of tea, one dose a day, and eat raw peanut kernel.

matters needing attention

Vitiligo patients should be careful not to eat chili or wine, beer or baijiu. Avoid eating tomato, grapefruit, apricot, hawthorn and other foods containing a lot of vitamin C, because vitamin C can interrupt the synthesis of melanin, thus preventing the regeneration of melanin in the lesion. Other foods containing more vitamin C, such as orange, grapefruit, apricot, hawthorn, cherry, kiwi, strawberry, bayberry, etc., should be eaten less or not as much as possible.