How about coriander

summary

I suffer from chronic kidney disease is mainly due to primary glomerulonephritis secondary, this disease to take formal measures is very important, but also pay attention to the usual scientific diet. Let's take a look at how to eat coriander.

How about coriander

First of all: Although coriander has so many advantages, it also has some disadvantages. Coriander is rich in minerals, including phosphorus. Patients with kidney disease should eat a low phosphorus diet. Phosphorus and calcium are very important to maintain the health of bones and teeth in the human body. Therefore, kidney disease patients had better not eat coriander.

Secondly, kidney is an important organ for regulating and excreting phosphorus. After the kidney function is bad, the phosphorus content in the body and the phosphorus concentration in the blood will increase. High phosphorus status can cause bone lesions, skin itching, and even skin ulcers.

Finally: whether in the perspective of traditional Chinese medicine or considering the element of coriander itself, patients with kidney disease should not eat coriander, which is not conducive to the recovery of the disease.

matters needing attention

If you are very ill, you will get seven points. Patients should keep regular life, such as adequate sleep, reasonable management, etc. In addition, patients with kidney disease should control the usual rooming frequency to avoid causing heavy load on the kidney.