How to eat quail eggs to cure tuberculosis?

summary

How does quail egg eat cure tuberculosis?? Pulmonary tuberculosis is a respiratory tract infectious disease caused by Mycobacterium tuberculosis. In typical cases, the onset is slow, the course of disease is long, accompanied by low fever, fatigue, anorexia, cough and a small amount of hemoptysis. It can be transmitted through cough and sneezing. Tuberculosis is a chronic wasting disease, so patients need to eat well, rest well, diet supplement occupies a more important position.

How to eat quail eggs to cure tuberculosis?

It has been proved that quail's inner and egg can be used as an adjunctive treatment for edema, obesity, hypertension, diabetes, anemia, hepatomegaly, cirrhosis, ascites and other diseases. Quail and quail eggs are rich in lecithin and lecithin, which are indispensable nutrients for high-level neural activities and play a role in brain health. Chinese medicine believes that quail meat can tonify the five internal organs, strengthen the tendons and bones, stop diarrhea, eliminate the accumulation of Fu, nourish the liver and clear the lung. Quail eggs have a higher nutritional value than eggs. Although their nutritional components are similar, quail eggs are more easily absorbed and utilized because of their smaller nutritional molecules. Generally, the nutritional content of three quail eggs is equivalent to one thousand eggs. Quail eggs also contain rutin, lysine and other substances that can lower blood pressure. Therefore, quail egg is an ideal tonic for patients with cardiovascular disease.

Tuberculosis patients should eat nutritious and protein rich foods, such as rich bean products, because the disease will consume more human protein.

Tuberculosis patients should take food rich in calcium, iron and zinc, so as to help tuberculosis focus calcification, blood (especially hemoptysis patients need appropriate amount of blood) and recover. Such as celery, amaranth, tomato, apricot, jujube, laver, black fungus, black sesame, bean products, Flammulina, etc. It is worth mentioning that spinach is not suitable for tuberculosis, because spinach is rich in oxalic acid, which will combine with calcium in human body to synthesize calcium oxalate, affecting the absorption and storage of calcium in human body.

matters needing attention

Tuberculosis patients should quit smoking and drinking, do not eat spicy or irritating food. Because the majority of tuberculosis patients belong to empty fire, hot and even some warm food will cause the aggravation of symptoms. In particular, pepper, pepper, cinnamon, pepper, ginseng and other condiments. Tuberculosis diet precautions tuberculosis patients should not eat more high-fat food, such as fried food, desserts, etc., high-fat food is easy to cause digestive problems and obesity, adverse to the condition of tuberculosis. If you want to intake, it is better to contain vegetable fat, such as the right amount of vegetable oil.