Diet menu after cholecystectomy
summary
Do you know how doctors recommend health preservation and food therapy after cholecystectomy? After cholecystectomy, there is no "storage place" for bile. If you eat fat rich food after cholecystectomy, dyspepsia will appear to a large extent. So let's take a look at the diet menu after cholecystectomy
Diet menu after cholecystectomy
Yam jujube porridge ingredients: yam 150 grams, 9 jujubes, 100 grams of rice. Preparation: 1. Wash the yam, peel and cut into small pieces; remove the impurities of jujube and rice, wash and reserve. 2. Add appropriate amount of water in the pot, add dates and rice to cook porridge, add yam pieces when it is five years old, and then cook until the porridge is cooked. Usage: once or twice a day, can be used for a long time. Efficacy: yam has the functions of strengthening spleen and lung, nourishing kidney and strengthening essence. Jujube has the effect of tonifying middle and Qi, nourishing stomach and spleen, nourishing blood and calming nerves. Indications: Dyspepsia caused by weakness of spleen and stomach, abdominal distension and abdominal pain after cholecystectomy.
Carp Atractylodes macrocephala porridge ingredients: carp 250 grams, fried Atractylodes macrocephala 50 grams, 20 grams of pepper, 250 grams of Japonica rice. System method: 1, the pepper, stir fried Atractylodes macrocephala, ginger water right amount of decocting juice. 2. Wash the japonica rice and put it into the pot. Add some medicine juice, sugar, scallion and water. Add carp slices and cook them with fire until they are well cooked. Then go to carp for congee. Usage: once a day. Efficacy: warming and dispersing cold, invigorating spleen and gallbladder. Indications: abdominal pain, abdominal distension, loss of appetite, loose stool after cholecystectomy.
Ingredients for taro shredded pork porridge: 100g fresh taro, 60g lean pork, 100g corn flour. Method: 1, taro skin, wash, cut into small pieces; thin pork shred, set aside. 2. After boiling, sprinkle corn flour (sprinkle while stirring to prevent adhesion), then add shredded meat to cook porridge, add taro when it is ripe, and cook until the porridge is cooked. Usage: twice a day, can be used for a long time. Efficacy: taro is smooth in nature, sweet and pungent in taste, with the functions of regulating qi, resolving phlegm and stomach, softening hardness and dispersing knots. Pork can nourish kidney yin, liver blood and skin. Corn is rich in nutrition and has the effect of regulating the middle and strengthening the brain. Indications: abdominal distension and dyspepsia after cholecystectomy.
matters needing attention
After operation, due to gastrointestinal stimulation, peristalsis is reduced, liver function is inhibited, and bile secretion is reduced, which will affect the function of the whole digestive system. Therefore, one to two days after operation, should be strictly fasting, intravenous drip should be used to supplement all kinds of nutrition. From the third day, the liquid diet, such as rice soup, soybean milk, lotus root powder, fruit juice, etc., can be given according to the situation, and then gradually changed to skim milk with sweet bread, rice porridge, bean curd soup, jujube paste and pasta.
