What does acute urticaria eat good?

summary

There are many patients with this disease in our life. Acute urticaria is a common skin disease. We should be very clear about it. However, the cause of chronic urticaria is often not found, mainly because everyone has different allergens. Therefore, we should try our best to avoid foods that may cause urticaria in our daily life, Now I'll tell you what to eat for acute urticaria?.

What does acute urticaria eat good?

First: wax gourd, cool, sweet taste. It has the functions of clearing away heat and wind, detoxifying and detumescence, generating fluid and moistening skin. It is suitable for patients with wind heat urticaria.

Second: pumpkin is warm in nature and sweet in taste. It has the functions of warming the middle and dispersing the cold, tonifying the middle and Qi, strengthening the spleen and stomach. It is suitable for patients with wind cold urticaria with weak spleen and stomach.

Third: water chestnut mustard is cold in nature and sweet in taste. It has the functions of cooling blood and removing dampness, generating fluid and moistening lung, detumescence and detoxification. It is suitable for patients with wind heat urticaria. Children should not eat.

matters needing attention

Urticaria patients should eat a light diet, eat more fresh fruits and vegetables with rich vitamins, or take vitamin C and B group, or B6 in B group, eat more alkaline foods, such as grapes, green tea, kelp, tomato, sesame, cucumber, carrot, banana, apple, orange, radish, mung bean, Italian kernel, etc., and pay attention to rest, not tired, and do moderate exercise.