What to eat after doing gallstone operation

summary

Reasonable diet is conducive to the recovery of gallstone surgery, so what to eat after gallstone surgery? Light diet and less greasy food are the dietary principles after gallstone surgery. What to eat after specific gallstone operation good? Let me introduce you.

What to eat after doing gallstone operation

1. Eat more food containing vitamin A, such as green vegetables, carrots, tomatoes, cabbage and so on. Usually, you should eat more bananas, apples and other fruits.

2. Pay attention to fiber intake. Food fiber has the function of reducing cholesterol in the blood. Eat more fresh fruits and vegetables rich in fiber, such as bananas, sweet potatoes, tomatoes, potatoes, carrots, cauliflower, eggplant, brown rice, seaweed, etc.

3. High quality protein should be supplemented. Sufficient protein is conducive to repair liver cell damage caused by cholecystitis and cholelithiasis. Therefore, we can choose a low-fat high-quality protein diet with fish, shrimp, poultry, tofu and less oil bean products as the main ingredients.

matters needing attention

Do not eat food after gallstone surgery: high cholesterol food, such as animal heart, liver, brain, intestine and egg yolk, Songhua egg, roe and chocolate; high fat food, such as fat, lard, fried food, oily pastry should not eat more, because too much fat causes gallbladder contraction, leading to pain; spicy and stimulating condiments, such as pepper, pepper, etc.