Diet after chemotherapy for breast cancer

summary

Breast cancer is a common female malignant tumor, which seriously threatens women's physical and mental health. Chemotherapy is a common treatment for breast cancer, which can directly inhibit or kill cancer cells and control symptoms, but at the same time, it has serious side effects, and the harm to patients is relatively large. Reasonable diet nursing after chemotherapy can help patients improve their quality of life and enhance their immunity. So what is the diet after breast cancer chemotherapy?

Diet after chemotherapy for breast cancer

1. After breast cancer chemotherapy, you can eat some fungi that can improve immunity: Pleurotus ostreatus, Lentinus edodes, Coprinus comatus, Hericium erinaceus and Ganoderma lucidum all contain polysaccharides, which can improve immunity. 　　

2. Inhibition of cancer cells of seafood: kelp, Porphyra, sea cucumber, seaweed, oyster, etc., with the role of soft and hard scattered knot, can inhibit the growth of cancer cells, prevent recurrence. 　　

3. Fresh fruits and vegetables with anti-tumor effect: broccoli, cauliflower, cabbage, bamboo shoots, garlic, onion, tomato, spinach, wax gourd, purple eggplant and other vegetables; kiwi fruit, jujube, orange, pear, apple and other fruits have certain effect on the prevention and treatment of breast cancer in menopausal women.

matters needing attention

Scientific and reasonable diet nursing after breast cancer chemotherapy can help patients recover to a certain extent. Combined with TCM consolidation treatment after breast cancer chemotherapy, it can not only reduce the side effects, but also improve the curative effect and quality of life.