How to help lung cancer patients?

summary

Lung cancer as a common symptom, I believe everyone is familiar with, the occurrence of lung cancer is multifactorial, in weekdays must be more love care and maintenance of their own body, but the main reason for some female lung cancer, in addition to smoking or passive smoking factors, but also with a long time cooking in the kitchen cooking, smoking a lot of lampblack pollutants. Do you want to know how to help lung cancer patients? Is that right? Today, let me talk about how to help lung cancer patients?.

How to help lung cancer patients?

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

The appropriate diet for lung cancer patients can be chosen according to the influence of diet. Nutritional food belongs to black chicken, sesame oil and honey; Eat more sweet potato and mushroom, keep away from moldy food; Fresh fruits and vegetables are more beneficial than grapes, oranges and carrots; Black and white fungus with lotus seeds, soy milk products, garlic paste; The best combination of coarse and fine grains is fiber food; Red jujube with Coix.