What can nephrotic syndrome eat

summary

Nephrotic syndrome is a common pediatric kidney disease. It is a clinical syndrome with increased glomerular basement membrane permeability and loss of a large amount of protein from urine due to a variety of causes. It is mainly characterized by massive proteinuria, hypoalbuminemia, severe edema and hypercholesterolemia. According to its clinical manifestations, it can be divided into three types: simple nephropathy, nephritis nephropathy and congenital nephropathy. So what can nephrotic syndrome eat?

What can nephrotic syndrome eat

First of all, vegetables and fruits are generally rich in potassium, while in patients with nephrotic oliguria, serum potassium levels are increased. Among them, the fruits with high potassium content are watermelon, banana, pineapple, mango, jujube, muskmelon, etc., which are not suitable for eating.

Secondly, you can eat vegetables with high potassium amaranth, spinach, celery, carrots, bamboo shoots, potatoes and so on.

Finally, the combination of light and high nutritional quality, soft and easy to digest, and rich in vitamins, the total calories should be enough, the nutrition should be balanced, and the food structure should be reasonable.

matters needing attention

Do not advocate drinking: drink less than a glass of wine a day (equivalent to 250 ml of beer, 100 ml of red wine or 25 ml of Baijiu).