Traditional Chinese medicine treatment of diabetes

Update Date: Source: Network

summary

Patients with diabetes mellitus before pregnancy are called diabetes mellitus complicated with pregnancy. The clinical course of pregnant women with diabetes mellitus is complicated. It has great harm to mother and infant, so we must pay attention to it. Diabetes diet is also to pay special attention to, can not eat cause high blood sugar food, but pregnancy and need to add a lot of nutrition, let's understand the traditional Chinese medicine treatment of diabetes.

Traditional Chinese medicine treatment of diabetes

First: peel the bamboo shoots and cut them into long pieces. Soak them in soy sauce and take them out. Heat vegetable oil in the pan until 80% hot. Fry the bamboo shoots until golden brown. It can treat diabetes, replenish qi and clear away heat.

Second: use corn silk to reduce blood sugar and blood pressure: one method: use corn silk 60g, lean pork 250g, fry soup, eat meat and drink soup, twice a day, can reduce blood sugar appropriately. Two methods: with corn silk, watermelon skin, banana skin appropriate amount, fried with water to take, have a certain antihypertensive effect.

Third: Xiaoke pill has the functions of nourishing kidney, nourishing Yin, supplementing qi and promoting body fluid. It is mainly used in patients with newly diagnosed diabetes, and is also suitable for light, medium and stable type diabetes. Xiaoke pill is cheap, has good hypoglycemic effect and is easy to take.

matters needing attention

Finally, I would like to remind you once again: when eating fruits, low sugar content should be the principle of choice. At the same time, the heat energy should be calculated according to the sugar content. Convert to staple food, reduce or deduct the amount of staple food, in order to keep the total calories unchanged. It is not suitable to eat fruit every meal. It is generally considered that it is more appropriate to take a small amount of fruit between meals (when blood sugar drops). There is a table of nutritional components, which can be selected according to the patient's condition.