Symptoms of seafood allergy

summary

It is estimated that many people will be allergic to seafood, which is also too bad. It's very easy to be allergic to seafood, especially to some allergic constitution. Because there are many people with this disease because of the lack of histamine decomposing enzyme in the body, it is easy to cause allergies when eating seafood. Moreover, the parts causing allergies usually appear on the face, legs and arms, which may appear in the whole body. So what are the symptoms of eating seafood? Let's have a look at my experience and share some of my views.

Symptoms of seafood allergy

First: when eating seafood, there are symptoms of allergy. Usually at the beginning, the skin is itchy, red and swollen. When the symptoms are more serious, there are some symptoms of poisoning, such as blushing, dizziness, headache, rapid heartbeat, mouth swelling, shortness of breath, and vomiting in many patients.

Second: medicine treatment of seafood allergy, usually we can wash the green fruit, and then smash, and then take 25 grams of Curcuma, and then cut it into pieces, and then put it in gauze bag. Then put it in a casserole and add water to boil it. Take it out and filter it. Then serve it with water.

Third: we should also pay attention to the fact that seafood and some other foods will aggravate the disease. For example, when we eat seafood and eat chili, or drink mango or coriander, it is easy to cause more serious symptoms. We must be careful.

matters needing attention

Patients with seafood allergy had better not use their hands to often grasp the infected parts, and at ordinary times should pay special attention to avoid hot water scalding or external use of some irritating drugs, be sure to suit the medicine to the case.