The treatment of hemiplegia?

Update Date: Source: Network

summary

Stroke hemiplegia is the most common sequela of stroke. It is to point to one side limb muscle strength drops, activity disadvantageous or cannot move completely. Hemiplegic patients are often accompanied by sensory disorders of the ipsilateral limbs, such as ignorance of heat and cold, insensitivity to pain, etc. Sometimes it can be accompanied by ipsilateral visual field defect, which shows that the paralyzed objects or people can't be seen when looking straight ahead, and the paralyzed side can't be seen until the head is turned to the paralyzed side.

The treatment of hemiplegia?

Stroke patients often first appear on one side of the face or hands and feet suddenly feel numb or weak, mouth skew, drooling; Sudden temporary difficulty in speaking or inability to understand what others are saying; Temporary blurred vision or inability to see; Suddenly feel dizzy or shaking instability, or even faint; Drowsiness without obvious cause; A sudden change in personality or intelligence; Have unexplained headache, etc.

Control salt intake. Even if salt doesn't raise your blood pressure, it can be harmful to brain tissue, causing tiny strokes. Mice were fed high and low salt diets, respectively. The mice on high salt diet died of stroke within 15 weeks, although their blood pressure did not rise; Only 12% of mice on a low salt diet died of stroke. Mice that died on a high salt diet suffered a series of minor strokes, which eventually led to brain tissue necrosis and arterial damage.

Consider drinking tea, especially green tea. Remember, taking these actions can reduce the degree of nerve injury and the chance of death in the event of a stroke.

matters needing attention

Eat fish at least three times a week, especially those rich in omega-3 fat. If you have a lot of omega-3 fatty acids in your blood, you are less likely to have a stroke; And even if you have a stroke, the damage is less. A recent study in the Netherlands found that people aged 60-69 who eat fish at least once a week and those who don't eat fish have a 50% lower chance of having a stroke in the next 15 years.