Three tips on how to distinguish artificial eggs

summary

Artificial egg is a kind of synthetic egg with various raw materials. Its appearance is basically the same as that of ordinary eggs. However, artificial eggs are generally divided into two types due to the structural changes of eggs after artificial processing. One is harmful, that is, adding various pigments and other materials. Its yolk and egg white are made of sodium alginate, alum, gelatin, edible calcium chloride, adding water and pigments. Long term consumption of these ingredients not only can not supplement nutrition, but also affect human health, such as brain memory decline, dementia and other symptoms, and even can cause cancer. So how to distinguish these eggs that are bad for your health? Let's share our tips with you!

Three tips on how to distinguish artificial eggs

First, the eggshell of artificial eggs is more reflective than that of ordinary eggs, and its surface is smoother, but not obvious.

Second: there will be a sound when the artificial eggs are shaken. This is because the coagulant is added in the production process. After a long time, the water will overflow from the coagulant.

Third: ordinary eggs have a faint fishy smell, while artificial eggs may have a chemical smell, because many chemical components are added to increase the weight.

matters needing attention

Soon after the artificial egg is opened, the yolk and the egg white will melt together, which is due to the fact that the yolk and the egg white are made of the same material. When beating poached eggs, the egg yolk and protein will disperse yellow in the pot, because the egg has gone bad after being injected with chemical composition.