Eat what cerebral infarction to restore slow

summary

As we all know, disease treatment should not only rely on advanced medical technology, but also rely on scientific and effective diet, so that the effect of disease treatment is significant, for patients with cerebral infarction is no exception. So, eat what cerebral infarction recovery slow, cerebral infarction can't eat what? Now let me tell you.

Eat what cerebral infarction to restore slow

1. Avoid high-fat, high calorie food: if continuous long-term into high-fat, high calorie diet, can further increase blood lipids, blood viscosity, arterioid plaque easy to form, eventually lead to thrombosis recurrence. Avoid eating fat meat, animal viscera, fish eggs, etc., eat less peanut and other foods with high fat and cholesterol; avoid or use less whole fat milk, cream, egg yolk, fat pork, fat mutton, fat beef, liver, viscera, butter, lard, butter, mutton, coconut oil; do not use oil frying, frying, barbecue cooking. 　　

2. Avoid fat, sweet and greasy, salty products to stimulate fire and phlegm: less sweet drinks, cream cake intake; avoid eating too much sauce, pickles, etc.

3. avoid raw, cold, spicy spicy foods: Baijiu, Ma pepper hot pot, hot food, such as strong tea, mung beans, sheep, dog meat and so on.

matters needing attention

Smoke can damage the intima of blood vessels, and can cause small blood vessels to contract, narrow lumen, so it is easy to form thrombosis; a large amount of alcohol is harmful to blood vessels. According to the investigation, drinking is one of the causes of cerebral embolism.