What does concussion eat to be able to fill

summary

We are not unfamiliar with concussion. Many people know concussion, but not many people know it very well. Some patients don't know what they can eat, and some don't know the treatment measures for concussion. Today, I have prepared the relevant content for you.

What does concussion eat to be able to fill

Main ingredients of Pakchoi pork dumplings: 300g wheat flour, 300g pakchoi, 400g pork (fat and thin). Accessories: ginger 5g, scallion 5g. Seasoning: 10 grams of Baijiu, soy sauce 10 grams, 4 grams of salt, 2 grams of pepper, 30 grams of sesame oil, the right amount. Methods: 300 grams of wheat flour, 300 grams of cabbage, 400 grams of pork (fat and thin). 1. Knead the flour with water and salt to form a dough, and then divide the dough into small pieces and roll them into dumpling skin. 2. Wash Xiaobai, scald it with boiling water, remove it, cool it in cold water, squeeze out the water and cut it into pieces; wash the onion and ginger separately and cut them into powder. 3. Mince Pork into meat stuffing, add all seasonings (wine, soy sauce, salt, pepper, sesame oil) and mix well, then add green onion, ginger and cabbage to mix well to form stuffing. 4. Each dumpling skin is wrapped with stuffing and made into dumplings. 5. Put the dumplings into the boiling water and boil them until they float. Then add the water twice and boil them again and take them out.

Efficacy of cabbage and pork dumplings: fast food / staple food, strengthening waist and kidney, tonifying deficiency, nourishing body, tonifying yang and malnutrition. Ingredients: 250g wheat flour, 50g pork, 300g Chinese cabbage and 500g shrimps. Jinhua Ham 100g, potato 100g, kidney bean 50g, laver (dried) 50g, toast 100g, seasoning: scallion 30g, ginger 20g, peanut oil 30g, salt 3G, MSG 2G, soy sauce 5g, garlic 5g, sesame oil 5g, vinegar 5g, appropriate amount of each. Methods: 1. Chop lean meat into mud and fat meat into mince; chop Chinese cabbage into mince and squeeze water slightly. 2. Add onion, ginger, soy sauce, salt and monosodium glutamate to the minced meat and mix well with cabbage, sea rice, peanut oil and sesame oil. 3. Mix the flour with water, wake up for 1 hour, roll 60 ingredients into thin skin, wrap the meat respectively, let go of the water, cook and take out, and serve with garlic juice.

Main ingredients of laver salad roll: 100g Jinhua ham, 100g potatoes, 50g string beans, 50g laver (dried), 100g toast. Seasoning: 50 grams of salad sauce, appropriate amount of each. Methods: 1. Peel the potatoes and cut them into 1cm wide strips with the same length as the toast. Put the beans and potatoes into the bags respectively. Do not tie the bags tightly. Cook them over high heat for 7 minutes. Take them out and let them cool. 2. Put the laver on the plate and bake it over high heat for 1 minute and 30 seconds. Take out the laver and cut it into pairs. It is 3cm longer than the toast. Set aside. 3. Take a piece of laver, put on toast, put Jinhua ham, potato and kidney beans on it, squeeze on salad sauce and roll it up, stick the salad sauce on the joint tightly, and cut it half diagonally when eating.

matters needing attention

Rest more, keep your head warm, and don't do strenuous activities. Generally speaking, after 3 days, the symptoms can be improved