What food does lung cancer eat

summary

My father used to cough all the time and took a lot of cold medicine. Later, I took him to the hospital and said that he had lung cancer. Have been receiving treatment, there may be a lot of people have this disease, here to popularize what food to eat for lung cancer.

What food does lung cancer eat

First, the diet of patients with lung cancer should pay attention to eat more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond dew, water chestnut, red jujube, garlic and red vegetables, as well as black fungus, which are anti-cancer substances and can block the formation of cancer cells.

Second, lung cancer patients should eat good food with heat clearing and detoxification effect, such as Houttuynia cordata, day lily, duck, lotus root, asparagus, asparagus, lily, banana, sugarcane, American ginseng, lotus seed, fungus, turtle, etc.

Third, people with lung cancer eat nutritious diets high in protein, calories and vitamins, such as beef, mutton, lean pork, chicken, fish, shrimp, eggs, ribs and bean products. They can drink more milk, lotus root powder and fresh fruit juice.

matters needing attention

People with lung cancer should pay special attention not to smoke, or not to stay in the environment full of smokers, which will aggravate the lung infection and aggravate the condition of lung cancer. We should cherish our body and pay more attention to rest.