What to eat is good to cholecystitis
summary
The day before yesterday morning, right upper abdominal pain or colic, pain is very severe, or colic like. The pain was radioactive, and the radiation sites were the right shoulder and the lower corner of the right scapula. This is only for the doctor to share his experience in treating cholecystitis, but he didn't pay attention to it when he went back to the hospital....
What to eat is good to cholecystitis
In the acute stage of cholecystitis, do not eat fried food, fried food, eggs, broth and alcohol; eating should be limited to low-fat, low protein, a small amount of digestible liquid food or semi liquid food, with the disappearance of the disease can gradually add a small amount of fat and protein food, such as lean meat, fish, eggs, milk, fruits and fresh vegetables
For patients with chronic cholecystitis, light and easily digestible food should be taken on weekdays, and a large amount of drink (1500-2000ml) should be added to dilute bile. Take once every 2-3 hours to stimulate bile secretion. Eat easily digestible protein, 50g per day. Do not eat animal brain, kidney, egg yolk, fried food or spicy food
In the diet structure, we should strictly control fat and cholesterol containing food, such as fat meat, fried food, animal viscera, etc., because the formation of gallstones has a certain relationship with high cholesterol and metabolic disorders. We should not drink alcohol or eat spicy food, we should eat more radish, vegetables, beans, Radish has a cholagogic effect, and can help the digestion and absorption of fat; green vegetables contain a lot of vitamins and cellulose; beans are rich in plant protein. In addition, some fruits and juice should be added to make up for the loss of body fluid and vitamins caused by inflammation
matters needing attention
Do not eat fried food, fried food, eggs, broth and alcohol; eat should be limited to low-fat, low protein, a small amount of digestible liquid food or semi liquid food, as the disease subsides, can gradually add a small amount of fat and protein food, such as lean meat, fish, eggs, milk and fruits and fresh vegetables