Diet for cholecystitis

summary

Cholecystitis patients should be fed a low-fat, low cholesterol diet. Fatty meat, fried food, fatty dried fruits, nuts and egg yolks, animal brain, liver, kidney and fish roe should be strictly controlled. So let me tell you the diet of cholecystitis.

Diet for cholecystitis

First, in the acute stage of cholecystitis, do not eat fried or fried food, eggs, broth or alcohol; eat should be limited to low-fat, low protein, a small amount of digestible liquid food or semi liquid food, with the disappearance of the disease can gradually add a small amount of fat and protein food, such as lean meat, fish, eggs, milk, fruits and fresh vegetables.

Secondly, the patients with chronic cholecystitis should eat light and digestible food on weekdays, and drink a lot (1500-2000ml) to dilute bile. Take food every 2-3 hours to stimulate bile secretion. Eat digestible protein, 50g per day. Do not eat animal brain, kidney, egg yolk, fried food, spicy food.

Third, cholecystitis patients in the diet, should be fixed time quantitative, eat less meals, not too full. In dietary structure, we should strictly control fat and cholesterol containing food, such as fat meat, fried food, animal viscera, etc., because gallstone formation is related to high cholesterol and metabolic disorders

matters needing attention

Do not drink and eat spicy food, should eat more radish, vegetables, beans, soybean milk and other non-staple food. Radish has cholagogic effect, and can help the digestion and absorption of fat; green vegetables contain a lot of vitamins and cellulose; beans are rich in plant protein. In addition, some fruits and juice should be added to make up for the loss of body fluid and vitamins caused by inflammation.