Emphysema sent what to eat good

summary

In the past, my friend had the disease of emphysema. It didn't take long after the treatment. Now there will still be cough and shortness of breath. So, what's good for emphysema? Let's talk about it.

Emphysema sent what to eat good

Diet one, emphysema patients need to eat more food containing vitamin A, C and calcium. For example, pig liver, egg yolk, cod liver oil, carrot, leek, pumpkin, apricot, etc.; it has the effect of moistening lung and protecting trachea; food containing vitamin C has the function of anti inflammation, anti-cancer, anti cold, such as jujube, pomelo, tomato, green pepper, etc.; food containing calcium can enhance the anti allergic ability of trachea, such as pig bone, green vegetables, tofu, sesame paste, etc. It should be noted that dairy products can thicken the sputum and make it difficult to discharge, thus aggravating the infection. Therefore, it is necessary to limit the intake of milk and its products.

Diet 2. Patients with emphysema need to drink more water, which is conducive to sputum dilution and keeping the trachea unobstructed; the daily water consumption should be at least 2000 ml (including water in food). Drink radish juice, celery, spinach juice, apple juice, pear juice and watermelon juice. They can not only supplement nutrition, moisten lungs and relieve cough, but also clean intestines and stomach and discharge toxins.

Diet three, emphysema patients need to eat more edible fungi can regulate immune function. Such as mushrooms, mushrooms, can enhance human resistance, reduce the attack of bronchial asthma. At the same time, patients should also eat more protein foods, especially lean meat, animal liver and beans.

matters needing attention

Emphysema patients during treatment should pay attention to rest, especially the patient's diet must be reasonable, life should be regular, the most important thing is not to smoke in peacetime.