How does cheek have blain to do

Update Date: 2022-05-06 Source: Network

summary

In daily life, now female friends are more beautiful, for acne on the face of female friends is to try their best to remove the acne on the face, my big cousin has a lot of acne on her face, and my cousin often likes to squeeze with her fingers, these acne caused the infection and inflammation of these acne, now I will tell you about the cheek acne What should we do? Let me tell you this.

How does cheek have blain to do

For face acne friends, in daily life can also be alleviated by conservative treatment, the treatment effect is relatively good. Don't use frosting cream and astringent water. Frosting cream and astringent water will over stimulate the epidermis, worsen the inflamed skin condition, and intensify the secretion function of sebaceous glands, making the situation worse. In addition, astringent water can shrink the pores and make the pores smaller.

Don't wash your face often. Washing your face twice a day is a rule you must follow. If you wash your face often, it will stimulate the secretion function of sebaceous glands. Once the oil on the surface of the skin is washed, the sebaceous glands must work overtime to carry out their natural protection function. In this way, the sebaceous glands will become more and more hairy and active.

Don't pick, squeeze or pick out acne. Every acne has a short life cycle of 3-4 days. When the time comes, it will disappear or fester. If you squeeze it with your hands or tools, it will not help. On the contrary, it will cause secondary infection due to the bacteria on your hands, or the force of squeezing will cause subcutaneous blood stasis, leaving scars that will not disappear until 4-6 weeks.

matters needing attention

For face acne friends, in daily life must pay more attention to diet, to light food, avoid contact with spicy food. Eat less spicy fried high calorie food, although these foods will not directly cause the formation of acne. But it can "worsen" the condition of acne, because these foods can increase the load capacity of the heart and reduce the quality of vitamin K in the blood.