Diet of IgA nephropathy patients

summary

IgA nephropathy is a Primary Glomerulopathy characterized by IgA or IgA deposition in glomerular mesangial area, with or without other immunoglobulin deposition in glomerular mesangial area. Its symptoms are hematuria, may be accompanied by varying degrees of proteinuria, some patients can appear severe hypertension or renal insufficiency. Patients with this disease in the daily diet must pay more attention, so as to cure the disease earlier. Now, I would like to share with you what people with IgA nephropathy need to pay attention to in their diet, hoping to help you.

Diet of IgA nephropathy patients

In the daily diet of IgA nephropathy, we need to pay high attention to hyperlipidemia. Medical research shows that high-fat diet can cause cardiovascular damage. Similarly, hyperlipidemia can cause obvious damage to the glomerular capillaries of the kidney. Therefore, patients suffering from this disease must avoid eating meat..

2 IgA nephropathy patients need to control the protein intake, the diet of patients should eat low protein food (20-30g per day), because the protein metabolites in the body such as creatinine, uric acid and so on are excreted through the kidney, which directly increases the burden of the kidney, which is not good for nephropathy. After the improvement of renal function, the protein intake can be gradually increased

If IgA nephropathy develops into renal insufficiency and uremia, the intake of water and protein should be strictly limited. Dry and thirsty, when you want to drink water, you can drink a small amount of water boiled by corn whisker, watermelon skin and wax gourd seed to reduce swelling.

matters needing attention

Patients with IgA nephropathy should be vegetarian, mainly lean meat, supplemented with high quality and low protein, avoid fat, and control the intake of salt.