What does glioma patient eat good

summary

Glioma mainly occurs in the neuroectoderm, in the case of increased intracranial pressure, there will be headache, vomiting, vision loss symptoms, the mortality rate is relatively high. Let's take a look at what glioma patients eat.

What does glioma patient eat good

Diet 1: adjust the diet structure, take nutritious and comprehensive food, take food rich in protein, amino acids and vitamins, ensure a certain amount of fresh vegetables every day, promote the intake of whole grain food, and ensure a sufficient amount of trace elements and dietary fiber.

Diet 2: avoid eating food containing carcinogens, such as pickled products, moldy food, barbecue smoked food, etc. in addition, ensure that the food does not contain food additives or be contaminated by pesticides.

Diet 3: eat foods that are conducive to the excretion and detoxification of poisons, such as mung beans, red beans, wax gourd, watermelon, etc., so as to promote the excretion of poisons.

matters needing attention

Most of them recur within 1-5 years. Regular follow-up, active treatment after recurrence. If the air is kept unobstructed in the room, hypoxia will make the tumor grow. Patients should ensure the unobstructed stool, avoid constipation and accelerate the growth of glioma patients.