Vegetables that vitiligo can't eat

summary

Vitiligo is a stubborn and sensitive skin disease, so there are many dietary requirements for vitiligo. Vitiligo patients can not eat many vegetables, take the days of spinach is very general, patients with vitiligo is not suitable to eat spinach. Although spinach is rich in vitamins, but also rich in oxalic acid, oxalic acid and human blood chemicals. Therefore, spinach is one of the factors that prevent treatment, aggravate the disease, expand the symptoms, and make the disease not heal for a long time. Today, let me talk about the vegetables that vitiligo can't eat.

Vegetables that vitiligo can't eat

First: got vitiligo, some vegetables are not to eat. Absolute prohibition of fish, shrimp, seafood, drinking, etc. Vitiligo usually pay attention to what good, female patients with vitiligo should prohibit drinking, alcohol can lead to multiple organ lesions, especially nervous system.

Second: avoid spicy food. Such as pepper, onion, garlic, leek, garlic seedling (cooked onion, cooked garlic, cooked leek, cooked leek yellow, cooked garlic seedling edible).

Third: no vitamin C food. Vitamin C can reduce serum copper or serum copper oxidase to a great extent, which will reduce the activity of tyrosinase, directly affect the synthesis of melanin in patients, making the condition of patients with vitiligo continue to worsen, I hope patients pay more attention.

matters needing attention

The above is the introduction of vitiligo can not eat vegetables, hope patients can apply to life, patients in addition to eating these foods, but also note Balanced diet, not excessive use, to a reasonable diet, so as to help the treatment of the disease, in addition, patients in the treatment of disease, must follow the doctor's advice, do not add drugs or stop drugs, in the discovery of abnormal skin leukoplakia, timely report to the doctor, do the relevant treatment.