How does food allergy do

summary

The risk of allergic reactions caused by various foods is also different. During the period of infants, the foods that are easy to cause allergies are mainly milk, eggs, soybeans, peanuts, etc.; during the period of adulthood, the foods that are easy to cause allergies are fish, nuts, peanuts, crustaceans, seafood, etc. Traditional Chinese medicine has the theory of hair, which refers to those foods that are easy to cause allergic reactions, such as fish, shrimp, crab, rice wine and so on. How to deal with food allergy.

How does food allergy do

First: honey a spoonful of honey a day, the skin itching has a good effect. Honey can prevent allergy; honey contains pollen grains, often drink will produce resistance to pollen allergy.

Second: jujube contains a lot of anti allergic substances, can be eaten raw.

Third: Flammulina velutipes often eat Flammulina velutipes, effectively enhance the body. Eat Flammulina velutipes to enhance immune system function.

matters needing attention

β - carotene in carrot can prevent allergic reactions such as pollen allergy and allergic dermatitis.