Does metatarsal bone fracture affect foot arch symptom?

summary

My son went back to the country to play with his uncle some time ago. I don't know how, he was turned around and hit his foot. The child was already in the skin, and I didn't care much about it. I asked his father to take him to the hospital for a bag. Who knows, the doctor said that he broke the bone. I think it's swollen, so it shouldn't be broken. The doctor said it's a metatarsal fracture. If you want to stay in hospital for good treatment, maybe there will be sequelae. Let's take a look at the following.

Does metatarsal bone fracture affect foot arch symptom?

First: metatarsal fracture is a common fracture, which is caused by heavy weight hitting the back of the foot, rolling, foot varus sprain or kicking hard objects by mistake. The main clinical manifestations are pain, swelling and deformity of the foot. But different parts of the metatarsal fracture performance is slightly different, divided into the fifth metatarsal base avulsion fracture and March fracture.

Second: after fracture should eat more high energy, high protein food, to eat more vitamin D rich food (such as fish, liver, egg yolk, etc.), and as much as possible more sun. In addition, due to sedentary after fracture, it is easy to cause constipation. At this time, we should drink more water to ensure that the intestinal tract is smooth, so as not to cause intestinal diseases.

Third: metatarsal fracture will leave sequelae, generally including the inevitable sequelae caused by the fracture itself, such as bone ischemic necrosis, epiphyseal injury caused by bone development disorders, etc., at present, there is no method to prevent, other sequelae such as fracture nonunion, malunion, joint dysfunction can be prevented.

matters needing attention

Should pay attention to appropriate activities, but not impatient, so as not to affect the healing of the wound, not tonic, such as and bone soup, eat calcium and so on. In addition, we should also pay attention to diet, try not to eat indigestible food, so as not to cause gastrointestinal discomfort.