Can you eat shrimp after gastric cancer operation

Update Date: 2022-11-09 Source: Network

summary

Gastric cancer is a malignant tumor, once suffering from it, it will endanger people's lives. Many seemingly common habits in life will lead to the occurrence of gastric cancer. Now I would like to share with you whether we can eat shrimp after gastric cancer surgery.

Can you eat shrimp after gastric cancer operation

First: "people are affected by Qi in the valley, the valley into the stomach, in order to pass on to the lung, viscera, all by Qi." It is emphasized that the five zang organs are all born with Qi in the stomach, which is the root of the five zang organs. Therefore, diet conditioning is particularly important for postoperative patients with gastric cancer. In addition, emotional disorder can also affect the function of spleen and stomach. If you think too much, you will hurt the spleen; if you are deficient in the spleen, you will lose your duty; if you are angry, you will hurt the liver; if the liver fails to dredge, you will go against the stomach.

Second: the compendium of Materia Medica emphasizes avoiding tobacco and wine, mutton and hairtail. It is easy to injure Yin blood and induce tumor metastasis. There is no need to avoid too much food in diet. As long as you want to eat and feel comfortable after eating, you can eat it in an appropriate amount, so that patients can treat themselves as normal people and relieve mental depression; too much food will cause mental burden.

Third, we should emphasize the "treatment of the mind", psychotherapy should be throughout the whole process of treatment, so that patients can keep a good mood, encourage patients to establish confidence in overcoming the disease, eliminate the fear of the disease, and advocate patients to be informed.

matters needing attention

Subtotal resection of gastric cancer, especially after total gastrectomy, is prone to iron deficiency anemia. Therefore, it is appropriate to eat lean meat, fish, shrimp, animal blood, animal liver, jujube, green leafy vegetables, sesame paste and other foods rich in protein and iron.