Postoperative diet of invasive breast cancer

summary

Invasive ductal carcinoma: the most common invasive breast cancer, accounting for about 70% of breast cancer. The tumor was indistinct, hard and gray in section. The radial trabeculae could be seen under the microscope, and there was a sense of sand in the cutting. The arrangement of cancer tissue and the morphology of cancer cells are various, often presenting solid cord or mass arrangement, without glandular cavity structure, so it is also called solid cancer. Diet after invasive breast cancer surgery?

Postoperative diet of invasive breast cancer

First, the diet has the section, must time, the quantitative food. Don't overeat and overeat, but take in nutrition and calories in a planned way.

Second, low-fat, low cholesterol, high-quality protein diet, such as lean meat, eggs, yogurt, eat less salted, smoked, fire baked, baked paste coking food.

Third, rice and flour should not be too refined, appropriate to eat coarse grains, such as corn, beans and other cereals. A high fiber diet is beneficial for breast cancer patients. Eat more vegetables and fruits rich in vitamin A and C, such as fresh kiwi fruit, carrot, etc.

matters needing attention

The diet should be arranged in strict accordance with the dietary principles and taboos. Recipes often with some anti-cancer, anti-cancer food, such as konjac, celery, cauliflower, sweet potato, find vegetables, mushrooms, fungus, kelp, cabbage. Add anti-cancer and anti-cancer fruits to your diet, such as Kiwi fruit, banana, apple, sugarcane and strawberry. Diet as much as possible to add foods rich in vitamins and high cellulose, such as soybeans, corn, mung beans, brown rice, bran.